The Future of Food

Film

dokumentarni (2004)

The Future of Food

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The Future of Food

Naslov:

The Future of Food

Leto:

2004

Zvrst:

dokumentarni

Trajanje:

88 min

Režija:

Deborah Koons

Scenarij:

Deborah Koons


Glavne vloge:


George W. Bush
  >  Himself (archive footage)
Dan Quayle
  >  Himself - Vice President & Chair, Council on Competitiveness (archive footage)
Exequiel Ezcurra
  >  Himself - Director, National Institute of Ecology, Mexico
Dave Henson
  >  Himself - Founder, Program on Corporation, Law and Democracy
Andrew Kimbrell
  >  Himself - Executive Director, Center for Food Safety
Ignacio Chapela
  >  Himself - Microbal Ecologist, University of California Berkeley
Charles Benbrook
  >  Himself - Former Director, Board on Agriculture National Academy of Science (as Dr. Charles M. Benbrook)
Fred Kirschenmann
  >  Himself - Farmer and Director of The Leopold Center for Sustainable Agriculture
Louise Gale
  >  Herself - Greenpeace International
Marc Loiselle
  >  Himself - Farmer, Saskatchewan, Canada
Darrin Qualman
  >  Himself - National Farmers Union, Canada
Grace Booth
  >  Herself - Allergic to Genetically Modified Corn (archive footage)
Paul Muller
  >  Himself - Farmer
Judith Redmond
  >  Herself - Farmer
Rodney Nelson
  >  Himself - Farmer, North Dakota

Povzetek:


THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed about the introduction of genetically altered crops into our food supply. Shot on location in the U.S., Canada and Mexico, The Future of Food examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis ...
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