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Povzetek:
A remarkable picture showing in detail the construction of the world's largest cheese. When the mammoth sweetmeat was successfully constructed recently by Mr. Nicholas Simon, of Appleton, Wis. It proved to be an object of worldwide interest. The cheese will be exhibited at the National Dairy Show in Chicago this fall, and later will be cut into sections and sold. Some idea of its magnitude may be had when one considers that over seventy-two tons of milk, 330 pounds of cheese salt, and thirty-one pounds of rennet were used to make this cheese weigh six tons and over. The milk came from 8,000 pure-bred Holstein and Guernsey cows, through the agency of some 12,000 farmers. The cheese is over eight feet in diameter and is valued at $7,500.
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