Za sve opcije molim te da se prijaviš ili registriraš!

Naslov:
Saam gaang yiLeto:
2004Zvrst:
grozljivkaTrajanje:
118 minRežija:
Fruit Chan, Takashi Miike, Park Chan-wookScenarij:
Pik-Wah Lee, Park Chan-wook, Bobby White, Haruko Fukushima, Bun SaikouGlavne vloge:
Bai Ling > Mei (segment "Dumplings")
Pauline Lau > Li's Maid (segment "Dumplings")
Lee Byung-hun > Director (segment "Cut")
Tony Ka Fai Leung > Lee (segment "Dumplings")
Im Won-hee > Stranger (segment "Cut") (as Won-Hee Lim)
Miriam Chin Wah Yeung > Ching (segment "Dumplings")
Kang Hye-jeong > Director's Wife (segment "Cut")
Miki Yeung > Kate (segment "Dumplings")
So-Foon Wong > Kate's Mother (segment "Dumplings")
Meme Tian > Connie (segment "Dumplings") (as Meme)
Sum-Yeung Wong > Old Hairdresser (segment "Dumplings")
Kai-Piu Yau > Gynaecologist (segment "Dumplings")
Wai-Man Wu > Nurse (segment "Dumplings")
Kam-Mui Fung > Vomiting Woman (segment "Dumplings")
Chak-Man Ho > Wang (segment "Dumplings")
Povzetek:
An Asian cross-cultural trilogy of horror films from accomplished indie directors.
- Poglejte podobne vsebine
- Komentarji filma/serije
Gongdong gyeongbi guyeok JSA (2000)
drama, akcija, srhljivka, vojni
Po incidentu s streljanjem na severnokorejsko-južnokorejski meji umreta dva severnokorejska vojaka, nevtralna švicarsko-švedska ekipa preiskuje, kaj se je dejansko zgodilo.
Kamera o tomeru na! (2017)
drama, komedija, grozljivka
Filmska ekipa nalazi se u napuštenom postrojenju za filtriranje vode, gdje snimaju film o zombijima. Navodno je vojska u prošlosti to postrojenje koristila za eksperimente na ljudima. Upravo u čas...
Jiao zi (2004)
drama, grozljivka
In Hong Kong, Aunt Mei is a cook famous for her home-made rejuvenation dumplings, based on a millenarian recipe prepared with a mysterious ingredient that she brings directly from China. The former...
Sam gang (2002)
misterij, grozljivka
An anthology consisting of three horror shorts from different Asian directors: Memories by Kim Jee-woon, The Wheel by Nonzee Nimibutr, and Going Home by Peter Chan.
Za komentiranje morate biti prijavljeni!